FOOD
◆◇◆ Recommended ◆◇◆
1/10
Jiroku's assorted side dishes
1380 yen(税込)
Kyoto eggplant taitan, freeze-dried tofu, red konjac, sweet potato dressed with cream cheese, Toyokeya Yamamoto's shiso tofu, sesame tofu, thin fried tofu, lotus root taitan, green melon dressed with kelp, coriander ponzu sauce, pickled myoga ginger in sweet vinegar, and bamboo shoots dressed with shrimp powder
◆ Obanzai ◆
1/10
Toyokeya's cold tofu in Kyoto
480 yen(税込)
1/10
Sweet potato with cream cheese
580 yen(税込)
1/10
Kyoto Potato Salad (with Tofu)
430 yen(税込)
1/10
Illegal eggs and deep-fried Kujo leeks
¥ 680(税込)
1/10
Kyoto eggplant taitan
480 yen(税込)
1/10
Tofu skin and edamame tofu skin
¥ 780(税込)
1/10
Rolled omelet with thickened Kujo leek sauce
¥ 680(税込)
1/10
Rolled sushi with mentaiko sauce
880 yen(税込)
1/10
Pickles from Takashin, Kyoto
¥ 680(税込)
1/10
Nanbanzuke fish
¥ 680(税込)
1/10
Hanbei Fu's fresh gluten dengaku
880 yen(税込)
1/10
Homemade Namafu Pizza
980 yen(税込)
◆ Salad ◆
1/10
Tuna, shrimp and whelk carpaccio
1380 yen(税込)
1/10
Mizunasu eggplant and Japanese black beef with addictive sesame sauce
1380 yen(税込)
1/10
Japanese Cobb Salad (egg/cucumber/tomato/pumpkin/red cabbage, etc.)
980 yen(税込)
1/10
Smoked salmon and cheese salad
880 yen(税込)
1/10
Assorted vegetable dishes
1580 yen(税込)
Niki Farm Tomato / Kamo Eggplant Taitan / Manganji Chili Pepper / Young Corn / Kyoto Asparagus / Suzu Pumpkin / Corn / Gourd / Fushimi Chili Pepper / Kujo Leek / Lotus Root / Cucumber (May vary depending on stock availability) +300 yen (tax included) with Toyokeya Tofu, Toro Yuba (Soft Yuba Skin), and Fried Tofu
◆ Kizakura's special paper pot ◆ Made using Fushimi's underground water, "Fushimizu," and Kizakura's high-quality "sake lees" and "koji."
1/10
Boiled tofu paper pot
¥ 780(税込)
1/10
Kizakura Sake Kasu Hot Pot (Pork Loin and 1 Kind of Fish)
950 yen(税込)
◆ Snacks to go with alcohol ◆
1/10
Tofu nuggets
580 yen(税込)
1/10
Hisami Kobo's Saba Heshiko
¥ 780(税込)
1/10
Dried squid tempura
¥ 650(税込)
1/10
Bamboo shoots
¥ 530(税込)
1/10
Firefly squid pickled in seawater
580 yen(税込)
1/10
Ume Crystal (Shark Cartilage with Ume)
580 yen(税込)
◆ Fish ◆
1/10
Steamed oysters with lemon and sake (3 oysters)
950 yen(税込)
1/10
Grilled Atka Mackerel with Rock Salt
830 yen(税込)
1/10
Steamed wild sea bream in aged sake
950 yen(税込)
1/10
Coarsely cooked wild sea bream head
980 yen(税込)
1/10
Fresh steamed wild sea bream head with lemon
980 yen(税込)
◆ Meat ◆
1/10
Jiroku's pork cutlet
880 yen(税込)
1/10
Salt-fermented fried chicken from Oku-Tanba chicken
¥ 750(税込)
1/10
Black pork sausage (3 pieces)
900 yen(税込)
1/10
Grilled duck breast
880 yen(税込)
1/10
Grilled pork loin in Saikyo sauce
850 yen(税込)
1/10
Kuroge Wagyu Beef Soy Sauce Roast Beef
1380 yen(税込)
1/10
Special grilled Japanese Black Wagyu beef with ponzu sauce
1680 yen(税込)
◆ Charcoal grill ◆
1/10
Assorted grilled dishes (using a charcoal grill)
2150 yen(税込)
※ The photo is an example.
1/10
Dried squid overnight
¥ 750(税込)
1/10
Dried striped jack in mirin
¥ 730(税込)
1/10
Folded firefly squid
¥ 630(税込)
1/10
Sashimi
¥ 680(税込)
1/10
Folded sardines
¥ 630(税込)
1/10
A blouse
¥ 780(税込)
◆ Rice ◆
1/10
Soup chazuke
630 yen each (tax included)
Salmon, plum, mentaiko, heshiko, and octopus with wasabi
1/10
Shibazuke fried rice
¥ 730(税込)
1/10
Sake lees ramen to finish off the meal
¥ 630(税込)
1/10
Sea bream rice ball
430 yen(税込)
1/10
Dried sardines and Japanese pepper rice
580 yen(税込)
1/10
Illegal egg rice
580 yen(税込)
1/10
Bluefin tuna tuna rice bowl
980 yen(税込)
1/10
White Rice Milky Queen
480 yen each (tax included)
Silken salt and pickled wasabi
◆ Dessert ◆
1/10
Rice koji milk pudding
380 yen(税込)
1/10
Today's ice
480 yen(税込)
1/10
Matcha warabi mochi
580 yen(税込)
1/10
Daiginjo sake lees tiramisu (mini size)
480 yen(税込)
